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We take Sacha Inchi grown right here in Indonesia and cold-press it into oil that is naturally rich in Omega 3, 6, and 9 — all processed to international quality standards.
“QUILLA was born from the belief that Indonesia's natural wealth — especially Sacha Inchi — deserves to be processed with the highest scientific standards to deliver real benefits to society.”
Executive Board
Helping farmers and their communities see the real potential in Sacha Inchi — and showing them how to make the most of it.
Delivering cold-pressed Sacha Inchi oil that is naturally rich in Omega 3, 6, and 9 for better everyday nutrition.
Building fair, sustainable partnerships that make a real difference in our partner farmers' lives.
Available in:
Retail: 30ml · 60ml · 100ml · 250ml
Glass bottle
B2B: 500ml · 1L · 5L · 20L
Jerrycan, minimum order applies
Rich in Omega 3, 6, and 9 — straight from Indonesian soil
We press it the gentle way — no added heat, no solvents — so the nutrition, colour, and fresh Sacha Inchi aroma stay exactly as nature made them.
You can trace every bottle back to the farm it came from — produced in a facility built to international standards.
Halal RI, CPPOB, and P-IRT certifications are in hand. BPOM certification is in process.
We manage every step — from seed to bottle — so quality holds at every single point.
We work closely with local Sacha Inchi farmers, providing quality seeds and hands-on technical support.
Sustainable farming with no harmful chemicals — keeping Sacha Inchi pure and clean from the ground up.
A gentle mechanical press — no added heat, no solvents — that helps preserve the naturally rich Omega 3, 6, and 9 profile.
Every batch is tested at accredited labs before it ever gets packaged.
Sealed in airtight glass bottles to keep the oil fresh and exactly as it should be.
Available to retail consumers and B2B partners — at home or for export.
Every drop of QUILLA oil can be traced back to the exact field it came from — 100% traceable.
Our formulations and production process are validated together with the Faculty of Pharmacy at Universitas Padjadjaran and Universitas Majalengka.
A gentle mechanical press — no added heat, no solvents — so every drop keeps its naturally rich Omega 3, 6, and 9 profile.
We partner directly with local Sacha Inchi farmers — steady supply in, better welfare out.
We hold ourselves to the highest standards — Halal RI, CPPOB, and P-IRT certifications are in hand; BPOM is in process.
QUILLA wasn't born in a boardroom. It started with a simple belief: Sacha Inchi — a plant that thrives in Indonesian soil — is more than just another commodity.
We started by partnering with local Sacha Inchi farmers and turning the first harvest into something more valuable. That's where it all began.
A formal research partnership with the Faculty of Pharmacy at Universitas Padjadjaran. Sacha Inchi went from commodity to subject of real scientific study.
What we learned in the lab started moving into production. Sacha Inchi became a raw material for real industrial applications — the impact grew from field to market.
PT Quilla Alam Indonesia Sejahtera was officially established. Better governance, a clearer structure, and a stronger base for what comes next.
This is only the beginning. With research behind us, farmers beside us, and quality as a non-negotiable — QUILLA is ready to put Indonesian Sacha Inchi on the global map.
From Indonesia’s natural potential to world-class products — hear the story in their own words.
Official research partnerships that validate every part of how we make QUILLA.
Collaborating on Sacha Inchi formulations for nutraceuticals and herbal cosmetics.
Field research into Sacha Inchi cultivation and how to get the best from the land.
Whether you're buying for yourself or for a business, we've got packaging options to fit.
